Sorat Hotels DE
Wine and menu

SORAT Insel-Hotel Regensburg


Wine and menu

Thomas Rieger our food babo follows contemporary ways of food arrangement. Thereby the focus is on fresh products and down-to-earth cooking so that every course becomes a delight. In parallel, premium wines recommended by the local wine freak and sommelier Sascha Mörz. Let yourself be seduced by our special wine and menu evening events. Taste a bit of paradise with Danube river view and be treated to a six course food and wine pairing. It's never too early to start thinking about present ideas. Buy tickets for that evening and just give away a little bit of joy. You can order by phone. Our friendly team is available.

Nose to tail, leaf to root

  • Fall wine and menu
  • Focus zero waste
  • Saturday 16.11.2024
  • From 06:00 pm - 10:00 pm
  • Reservation required
  • Six course menu
  • Six glasses of accompanying wine
  • Price 89.00 Euro per person

Brandner restaurant

Nose to tail, leaf to root menu


Scheduling this event before traveling to our hotel is strongly encouraged. We advise you to make your dining reservations at the time you book your room by phone or online enquiry. We cannot guarantee to a specific room or event availability.