SORAT Insel-Hotel Regensburg

Wine and menu

Land and water - a mediterranean culinary journey at Brandner restaurant. On May 10th, the Brandner restaurant sets the stage for a special evening: six courses, six wines – inspired by the treasures of land and sea, interpreted with a Mediterranean twist and crafted with attention to every detail. Foodhero Thomas Rieger, the creative force behind Brandner’s kitchen, combines octopus, scallops, beef, and prawns with herbs, vegetables, and delicate textures to create dishes full of balance and surprise. Each course is a bold flavor statement – refined, imaginative, and unforgettable. Sascha Mörz, wine expert from Genusswarenladen local delicatessen, will guide you through a selection of six distinctive wines – perfectly paired, thoughtfully presented, and full of personality. It's never too early to start thinking about present ideas. Buy tickets for that evening and just give away a little bit of joy. You can order by phone. Our friendly team is available.

Local hero menu

• Amuse gueule: Salmon beef tartare / Avocado cream / Kadaifi
• Starter: Grilled octopus / Roasted peppers / Chorizo / Focaccia / Lemon herb emulsion
• Soup: Beef consommé / Truffled egg custard / Pickled onion / Mushroom
• Intermediate course: Scallop carbonara / Guanciale / Egg yolk / Salicorn
• Main course: Surf and turf / Beef fillet / Shrimp / Chimichuri / Pea puree / Smoked triplets
• Dessert: Pavlova / Fruit / Lemon sorbet

• Wine amuse gueule: Casalone Spumante / Dry / Azienda Vinicola Monferrato / Piemont / Italy
• Wine starter: Sancerre Terroir Silex / Dry / Gerard Fiou / Loire / France
• Wine soup: QBA Spätburgunder / Finely tart / VDP Weingut Fendel / Rheingau / Germany
• Wine intermediate course: Leithaberg Chardonnay DAC Bio / Dry / Winzerschlössl Kaiser / Burgenland / Austria
• Wine main course: Marinus Il Conte / Dry / Villa Pradone / Marken / Italy
• Wine dessert: Moscato d`Asti / Finely tart / Azienda Agricole Pelassa Daniele / Piemont / Italy

Indications

• Price includes service and VAT
• Information about allergens and additives can be consulted directly at the restaurant

Scheduling this event before traveling to our hotel is strongly encouraged. We advise you to make your dining reservations at the time you book your room by phone or online enquiry. We cannot guarantee to a specific room or event availability.