SORAT Insel-Hotel Regensburg

Christmas menu

Lights, flavors, and festive cheer… All this makes Christmas at Restaurant Brandner in Regensburg so special. How about a stylish evening full of culinary highlights? Our Christmas menu on December 25 and 26 invites you to enjoy a festive four-course dinner – or three, just as you wish. Look forward to a fine starter, a choice of exquisite main courses with meat, fish, or vegetarian – and a heavenly dessert to finish. With warm candlelight and a view of the Danube, every course becomes a special moment. Perfect for celebrating the holidays with family, friends, or just the two of you. Reserve your table now and celebrate Christmas at the SORAT Insel-Hotel Regensburg. It's never too early to start thinking about present ideas. Buy tickets for one of our culinary evenings and just give away a little bit of joy. You can order by phone. Our friendly team is available.

Christmas menu with four courses

• Amuse gueule: Mini tartlet / Smoked trout mousse / Trout caviar
• Cold starter: Beetroot tartare / Caramelized goat cheese / Walnuts / Salad / Balsamic dressing
• Soup: Jerusalem artichoke cream soup / Truffle oil / Crispy kale chips
• Main course meat: Barbarie duck breast / Plum red wine jus / Red cabbage / Cranberries / Baker’s potatoes
• Or main course fish: Atlantic cod fillet / Lemon butter sauce / Glazed winter vegetables / Celery puree
• Or main course vegetarian: Mushroom walnut roulade in puff pastry / Red wine jus / Potato mousseline
• Dessert: Gingerbread mousse / Caramelized orange / Homemade white chocolate ice cream
• Price 52.00 per person / Includes: Focaccia / Olive oil butter / 1 bottle of table water

Christmas menu with three courses

• Amuse gueule: Mini tartlet / Smoked trout mousse / Trout caviar
• Cold starter: Beetroot tartare / Caramelized goat cheese / Walnuts / Salad / Balsamic dressing
• Main course meat: Barbarie duck breast / Plum red wine jus / Red cabbage / Cranberries / Baker’s potatoes
• Or main course fish: Atlantic cod fillet / Lemon butter sauce / Glazed winter vegetables / Celery puree
• Or main course vegetarian: Mushroom walnut roulade in puff pastry / Red wine jus / Potato mousseline
• Dessert: Gingerbread mousse / Caramelized orange / Homemade white chocolate ice cream
• Price 52.00 per person / Includes: Focaccia / Olive oil butter / 1 bottle of table water

Indications

• Price includes service and VAT
• Information about allergens and additives can be consulted directly at the restaurant

Scheduling this event before traveling to our hotel is strongly encouraged. We advise you to make your dining reservations at the time you book your room by phone or online enquiry. We cannot guarantee to a specific room or event availability.