SORAT Insel-Hotel Regensburg

Valentine's Day menu

Looking for ways to celebrate Valentine’s Day? Treat your sweetheart to an intimate dinner for two with our Valentine's Day. Our kitchen crew has created an exquisite Valentine's Day menu especially for this romantic day. With four courses and amuse gueule, the little culinary surprise from our kitchen foodies. As a little welcome there is one rose for the ladies, something sparkling in the glass and our service heroes also have the right wine recommendation. It's best to reserve your table today via our website or give us a call.

Valentine's menu

• Amuse geule: Artichoke / Vanilla foam
• Starter: Avocado / Mint / Pea / Figs
• Soup: Lobster bisque / Lobster ragout / Cress
• Main course: Beef fillet / Shrimp / Red wine shallots / Green beans / Celery truffle mash
• Dessert: Two types chocolate / Cassis sorbet / Goji ragout

Indications

• Price includes service and VAT
• Price plus drinks except welcome Prosecco
• Information about allergens and additives can be consulted directly at the hotel

Scheduling this event before traveling to our hotel is strongly encouraged. We advise you to make your dining reservations at the time you book your room by phone or online enquiry. We cannot guarantee to a specific room or event availability.