SORAT Insel-Hotel Regensburg

Easter brunch

Over the Easter holidays, treat yourself to an indulgent brunch experience. Enjoy quality time with friends or family at our Easter brunch on Easter Sunday and Easter Monday at Brandner restaurant. A cheerful feast awaits – offering far more than just boiled eggs. The view across the Danube to Regensburg’s old town creates the perfect holiday atmosphere. Start at 11:30 am with a glass of sparkling wine – the highlight: live cooking with made-to-order omelettes and freshly baked pancakes with your favourite toppings. Book your table now.

Easter buffet

Cold selection

• Bread / Bread rolls / Croissants / Pretzels
• Butter / Hummus / Herb cream cheese / Obazda / Mixed pickles
• Boiled ham / Black Forest ham / Emmental cheese / Gouda / Smoked trout
• Chicken salad / Couscous salad with fried shrimp / Mediterranean salad
• Tomato mozzarella skewer / Basil pesto / Crudités / Herb dip
• Stuffed eggs with three different fillings
• Leaf salad / Balsamic dressing

Warm selection

• Rocket cream soup / Croutons
• White sausages / Sweet mustard / Pretzels
• Easter ham / Carrots / Rosemary potatoes / Remoulade sauce
• Salmon fillet / White wine sauce / Carrots / Rosemary potatoes
• Live cooking: Fried eggs / Scrambled eggs / Omelette
• Live cooking: Pancakes
• Nuggets / French fries

Dessert

• Chocolate fountain / Fresh fruit
• Homebaked Easter lamb cake

Beverages

• Coffee / Coffee specialties / Tea
• Still water / Sparkling water
• Cucumber lemon infused water
• Multivitamin juice

Indications

• Price includes service and VAT
• Information about allergens and additives can be consulted directly at the restaurant

Scheduling this event before traveling to our hotel is strongly encouraged. We advise you to make your dining reservations at the time you book your room by phone or online enquiry. We cannot guarantee to a specific room or event availability.