SORAT Insel-Hotel Regensburg

Easter brunch

Easter brunch is back on the Danube island. On Easter Sunday, 5 April and Easter Monday, 6 April, we welcome you from 11:30 am for a sparkling wine reception at Brandner restaurant in Regensburg. Our grand brunch begins at 12:00 pm. The highlights: our two live cooking stations. Enjoy your favourite omelette prepared fresh to your taste – with ham, cheese, mushrooms, herbs, spring onions, prawns or crispy bacon. Prefer something sweet? Choose your pancakes with Nutella, berries, jam, orange ragout or mini marshmallows. Dino nuggets with French fries await our younger guests. A true indulgence once again – reserve your table now.

Cold selection

Bread / Bread rolls / Croissants / Pretzels
Butter / Hummus / Herb cream cheese / Obazda / Mixed pickles
Boiled ham / Black Forest ham / Emmental cheese / Gouda / Smoked trout
Chicken salad / Couscous salad with fried shrimp / Mediterranean salad
Tomato mozzarella skewer / Basil pesto / Crudités / Herb dip
Stuffed eggs with three different fillings
Leaf salad / Balsamic dressing

Warm selection

Rocket cream soup / Croutons
White sausages / Sweet mustard / Pretzels
Easter ham / Carrots / Rosemary potatoes / Remoulade sauce
Salmon fillet / White wine sauce / Carrots / Rosemary potatoes
Live cooking: Fried eggs / Scrambled eggs / Omelette
Live cooking: Pancakes
Nuggets / French fries

Dessert

Chocolate fountain / Fresh fruit
Homebaked Easter lamb cake

Beverages

Coffee / Coffee specialties / Tea
Still water / Sparkling water
Cucumber lemon infused water
Multivitamin juice

Buffet / 39.00 Euro
Per person
Including one glass sparkling wine