SORAT Insel-Hotel Regensburg

Christmas special

Beetroot meets Barbarie duck. On December 25 and 26, Restaurant Brandner Regensburg serves our Christmas special – full of warmth, flavor, and little wow moments – all with a view of the Danube. From 11:30 am to 11:30 pm, kitchen closes at 09:00 pm. Choose between a 3-course menu without soup, 4-course menu, or enjoy individual dishes à la carte. For the main course, choose between duck, cod, or a mushroom walnut roulade. Included in the menu price: an amuse gueule with mini tartelette, smoked trout mousse, and trout caviar, plus homemade focaccia, olive oil butter, and one bottle of table water. Reserve early – tables are in high demand!

Beetroot tartare / Caramelized goat cheese / Walnuts / Salad / Balsamic dressing	14.50 Euro
Jerusalem artichoke cream soup / Truffle oil / Crispy kale chips	7.50 Euro
Barbarie duck breast / Plum red wine jus / Red cabbage / Cranberries / Baker’s potatoes	26.50 Euro
Atlantic cod fillet / Lemon butter sauce / Glazed winter vegetables / Celery puree	24.50 Euro
Vegetarian mushroom walnut roulade in puff pastry / Red wine jus / Potato mousseline	21.50 Euro
Gingerbread mousse / Caramelized orange / Homemade white chocolate ice cream	9.50 Euro

3 / 45.00 Euro
4 / 52.00 Euro