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SORAT Hotel Brandenburg

Online booking

Main menu

Dear Guest, if you have any food allergies or sensitivities, please ask for a complete list of ingredients.


Fruity tomato soup refined with garlic foam, served with slices of baguette bread 5.90 Euro
Creamy apple-curry soup with baked apple ring with nut crust, served with baguette bread 6.90 Euro


Smoked trout filet on marinaded celery-apple-carrot salad, served with baguette bread fresh from the oven 10.90 Euro
Baked goat cheese in honey and herbs on marinaded salad platter, served with home-made bread 11.90 Euro


Parduin club sandwich with fried chicken breast, bacon, egg, cucumber, salad and remoulade, served with chips and olives 11.50 Euro

Cold cuisine

Rustical country style snack with ham, liverwurst, spreading sausage, onion-mettwurst sausage, black pudding, pepperoni, cheeses, served with gherkins and fruits, with a mixed bread basket and butter 10.90 Euro


Seasonal leaf salad with honey-mustard vinaigrette and slices of chicken breast fillet or slices of pikeperch fillet, decorated with fresh fruit from our region, served with with baguette bread 12.90 Euro

Main dishes

Fresh pan-fried vegetables and home-made whole-grain pasta with mangetout and cherry tomatoes tossed in pesto 10.90 Euro
Herb and nut crusted medaillons of pork fillet on creamy potato-vegetable ragout, served with broccoli and red wine reduction 15.90 Euro
Parduin grilled variation with medaillons of veal, of pork and of chicken breast on pan-fried vegetables from our region, served with roasted potatoes and herbal butter 16.50 Euro
Medallion of veal on tomato confit, served with home-made ravioli with cream cheese filling and with truffle foam 24.90 Euro
Pikeperch fillet roasted on its skin served on stewed cucumber and served with mashed potatoes and lemon-butter foam 16.90 Euro