Main menu
Ask us for gluten free, vegetarian and vegan food options and in case of food allergies or sensitivities, please ask for a complete list of ingredients.
Soups
| Brandenburg potato soup / Bacon-croutons / Baguette bread |
6.90 Euro |
| Cappuccino of vine tomato / Milk foam / Basil / Baguette bread |
6.50 Euro |
Starters
| Salmon lukewarm marinaded / Horseradish cream / Leaf salad / Baguette bread |
13.90 Euro |
| Goat cheese baked / Figs / Honey / Thyme / Leaf salad / Strawberry mustard / Bread |
12.50 Euro |
Parduin club sandwich
| Chicken breast fried / Bacon / Egg / Cucumber / Salad / Low fat remoulade / Chips / Olives |
11.90 Euro |
Rustic vesper plate
| Ham / Liverwurst / Spreading sausage / Onion-mettwurst sausage / Black pudding / Pepperoni / Cheeses / Gherkins / Fruits / Bread / Butter |
11.50 Euro |
Salad
| Mixed greens / Honey-mustard vinaigrette / Chicken breast or pikeperch / Fruits / Baguette bread |
12.90 Euro |
Main dishes
| Whole-grain pasta / Vegetables / Lime-cream cheese / Parmesan |
12.90 Euro |
| Pork medaillons / Herb-nut crust / Potato-vegetable ragout / Broccoli / Red wine jus |
16.90 Euro |
| Veal medaillons / Pork medaillons / Chicken breast medaillons / Pan fried vegetables / Fried potatoes / Herbal butter |
17.90 Euro |
| Beef fillet / Shallot confit / Mangetouts / Rosemary jus / Mashed ham-onion-potatoes |
23.50 Euro |
| Pikeperch fillet roasted / Stewed cucumbers / Mashed potatoes / Lemon-butter foam |
17.90 Euro |
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