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DEMain menu
Dear Guest, if you have any food allergies or sensitivities, please ask for a complete list of ingredients.
Soups
| Fruity tomato soup refined with garlic foam, served with slices of baguette bread | 5.90 Euro |
| Creamy apple-curry soup with baked apple ring with nut crust, served with baguette bread | 6.90 Euro |
Starters
| Smoked trout filet on marinaded celery-apple-carrot salad, served with baguette bread fresh from the oven | 10.90 Euro |
| Baked goat cheese in honey and herbs on marinaded salad platter, served with home-made bread | 11.90 Euro |
Snack
| Parduin club sandwich with fried chicken breast, bacon, egg, cucumber, salad and remoulade, served with chips and olives | 11.50 Euro |
Cold cuisine
| Rustical country style snack with ham, liverwurst, spreading sausage, onion-mettwurst sausage, black pudding, pepperoni, cheeses, served with gherkins and fruits, with a mixed bread basket and butter | 10.90 Euro |
Salads
| Seasonal leaf salad with honey-mustard vinaigrette and slices of chicken breast fillet or slices of pikeperch fillet, decorated with fresh fruit from our region, served with with baguette bread | 12.90 Euro |
Main dishes
| Fresh pan-fried vegetables and home-made whole-grain pasta with mangetout and cherry tomatoes tossed in pesto | 10.90 Euro |
| Herb and nut crusted medaillons of pork fillet on creamy potato-vegetable ragout, served with broccoli and red wine reduction | 15.90 Euro |
| Parduin grilled variation with medaillons of veal, of pork and of chicken breast on pan-fried vegetables from our region, served with roasted potatoes and herbal butter | 16.50 Euro |
| Medallion of veal on tomato confit, served with home-made ravioli with cream cheese filling and with truffle foam | 24.90 Euro |
| Pikeperch fillet roasted on its skin served on stewed cucumber and served with mashed potatoes and lemon-butter foam | 16.90 Euro |