Asparagus crème brûléeAsparagus crème brûléeParduin restaurant BrandenburgModificate the classic and impress your guests with a delicious French touch. The…
Baked banana with coconut coatBaked banana with coconut coatParduin restaurant Brandenburg Have your happy dessert ending with this recipe. Arrange the coconut banana…
Warm chocolate cakesWarm chocolate cakesParduin restaurant BrandenburgAmazingly delicious dessert. Perfectly presented with balsamic cherries and homemade…
Plum cinnamon liqueurPlum cinnamon liqueurParduin restaurant BrandenburgFruity liqueur with flavour of cinnamon and cloves. Great as a gift, or drizzle it…
Wild berry jam with amaretto liqueurWildberry jam with amaretto liqueurParduin restaurant Brandenburg On Sunday rolls or as a pie filling. Preserve fresh wild berries to…
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