DEValentine's special
Lobster meets beef fillet. On Valentine’s Day, 14 February, we serve an exclusive menu full of flavour, elegance and small wow moments at Restaurant Brandner Regensburg. From 06:00 pm, enjoy a four course Valentine’s menu. Included in the price: an amuse bouche, a glass of prosecco per person and a rose for the lady. Perfect for a romantic evening for two. Please reserve early – availability is limited.
| Amuse geule: Artichoke / Vanilla foam |
| Starter: Avocado / Mint / Pea / Figs |
| Soup: Lobster bisque / Lobster ragout / Cress |
| Main course: Beef fillet / Shrimp / Red wine shallots / Green beans / Celery truffle mash |
| Dessert: Two types chocolate / Cassis sorbet / Goji ragout |
4 / 69.00 Euro
Including one glass prosecco
Including a rose for the lady
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