Roast lamb on hayRoast lamb on hayBrandner restaurant Regensburg Roast lamb is a guaranteed crowd pleaser and perfect for Easter. Low temperature and…
Oven baked pork tenderloinOven baked pork tenderloinParduin restaurant BrandenburgTenderloin – lean and versatile. This lean, incredibly versatile cut of pork…
Fried salmon trout filletsFried salmon trout filletsKastaniengarten restaurant HofFish, a valuable source of protein and vitamins. Served on light mashed potatoes…
Fried loops of pike perchFried loops of pike perchParduin restaurant Brandenburg Characteristics of pike perch meat are its tenderness, leanness, nevertheless…
Crispy fried giltheadCrispy fried giltheadBrandner restaurant Regensburg Try European Asian food style. Enjoy crispy fried gilthead on wasabi chili cucumber…
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