Sorat Hotels
Asparagus cream soup

Asparagus cream soup

Kastaniengarten restaurant Hof


Prep time
Cook time
Servings4 people
Skill levelEasy

Recipe rating

Submitting your vote...

By clicking and sending a recipe rating, you agree to our privacy policy and you give us permission to process your IP address and the time of rating to deal with your rating. For more information to the storage and the processing of your data consult our privacy policy.

The beauty in asparagus soups lies in their versatility. Refine that recipe with crispy serrano ham and watercress.

Ingredients

  • 500 grams white asparagus
  • 600 ml chicken broth
  • 100 grams butter
  • 4 - 5 tablespoons white port
  • 1 cup of heavy cream
  • 1 teaspoon sugar
  • 1 Lemon
  • 150 grams root vegetables
  • 1 teaspoon olive oil
  • 1 bay leaf
  • 2 - 3 thyme sprigs
  • Fresh watercress
  • 4 slices serrano ham
  • Nutmeg
  • White pepper
  • Salt

Instructions

  • Peel white asparagus and chop it with the roof vegetables into walnut-sized pieces.
  • Heat the olive oil and 50 grams of butter in a pot, add the vegetables and then briefly sweat in the fat. Deglaze with port and add the broth.
  • Now add the bay leaf and thyme sprigs.
  • Boil gently for about 30 minutes, or until the vegetable is very soft and puree the soup in batches in the blender or with a hand blender. Pass the sauce through a fine mesh sieve.
  • Bring to a simmer, turn down the heat and add cream and remaining butter under stirring. Do not boil further.
  • Taste and season with fresh lemon juice, sugar, salt, freshly ground pepper and some nutmeg.
  • Blend the soup again to a foamy consistency.
  • Garnish with ham and fresh watercress.
  • Serve immediately.

Be social

Recipe type

Skill level

Print recipe
Cookies make everything better. Also websites. That's why we use cookies. By continuing to use our website, you agree to its use. Details are available in our privacy policy.We use cookies. Details are available in our privacy policy. Agree to use:
Germanasparagus, vegetable, saison, soups, appetizer, celebration, dinner, vegetarian, serrano hamThe beauty in asparagus soups lies in their versatility. Refine that recipe with crispy serrano ham and watercress.Starter