Sorat Hotels DE

SORAT Insel-Hotel Regensburg

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Lunch

We round off your lunch break with one of the most important meals, lunch, and serve you a plate full of Italy. Wednesday to Saturday from 11:30 am. The view over the Danube river makes your break even more perfect. If you want to soak up sun rays, take your seat on the terrace when the weather is fine. Please remember to reserve a table. Use our online reservation. If you are vegan, give us a hint. Our kitchen heroes are flexible and give you all information about allergens and additives.

Starter

  • Mozzarella di Bufala Campana / Sicilian olive oil / San Marzano tomatoes / 11.50 Euro
  • Arancini Bavarese / Tomato sauce / 9.50 Euro
  • Artichokes / Tomatoes / Tris di olive / Padano / Onions / Spinata romana / 10.50 Euro
  • Beef carpaccio / Rocket / Lime / Padano / Sicilian olive oil / 13.50 Euro

Homebaked focaccia

  • Focaccia / Aubergine dip / 8.50 Euro
  • Focaccia / Hummus / 8.50 Euro
  • Focaccia / Bruschetta San Marzano / 8.50 Euro

Soup

  • Gazpacho Andaluz / Watermelon / Feta / 7.50 Euro
  • Tomato cream soup / Tomato salad / Barrique vinegar / 9.50 Euro

Main

  • Rocket / Green asparagus / Paprika / Pumpkin gremolata / Raspberry vinegar / 11.50 Euro
  • Risotto al Limone / Scallops / Basil oil / 14.50 Euro
  • Pulpo tentacles / Garlic / Herbs / Sicilian olive oil / 11.50 Euro
  • 1 kilogram of prawns to share / Herb garlic oil / 39.50 Euro

Homemade pasta

  • Orecchiette / Basil pesto / Cherry tomatoes / Padano / 10.50 Euro
  • Orecchiette / Roquefort / Figs / White wine / 11.50 Euros

Dessert

  • Tomato ragout / buffalo mozzarella ice cream / lemon vinegar foam / basil crisp / 7.50 Euro
  • Chocolate souffle / Lemon sorbet / Elderberries / 8.50 Euro
  • Cheese selection / Provolone / Scamorza / Pecorino Sardu / Roquefort / 10.50 Euro

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