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Open lasagne of vegetables 
Open lasagne of vegetablesBrandner restaurant RegensburgLasagne, the classic of the Italian cuisine, thrills generations with its… 
Fried dumplings 
Fried dumplingsBrandner restaurant RegensburgThis starter epitomises rural Bavarian cooking; it is quick, simple and made from… 
Pork medallions 
Pork medallions with Bavarian mustard sauceBrandner restaurant RegensburgPork medallions with Bavarian mustard sauce, served with… 
Frozen Kaiserschmarrn 
Frozen KaiserschmarrnBrandner restaurant RegensburgKaiserschmarrn is a popular dessert in Austria of fluffy shredded pancake. But we… 
Truffled liver pate balls and Obatzda cheese balls 
Prep time3 hoursCook time30 minutesServings8 peopleSkill levelEasyTruffled liver pate balls and Obatzda… 
Search results 221 until 225 of 285