We use cookies on this site to enhance your user experience. By clicking any link on this page you are giving your consent for us to set cookies.
Sorat Hotels
Fried dumplings

Fried dumplings

Brandner restaurant Regensburg

Prep time
Cook time
Servings4 people
Skill levelEasy

Recipe rating

Submitting your vote...

By clicking and sending a recipe rating, you agree to our privacy policy and you give us permission to process your IP address and the time of rating to deal with your rating. For more information to the storage and the processing of your data consult our privacy policy.

This starter epitomises rural Bavarian cooking; it is quick, simple and made from yesterday's dumplings. We serve it with salad, Obatzter Bavarian cheese spread, apple horseradish, ham, baguette bread.


  • 3 yesterday's dumplings
  • 4 tablespoon fruit vinegar
  • 3 tablespoon sunflower oil
  • 1 tablespoon butter
  • White peppercorns
  • Salt


  • Cut the dumplings into 1 cm thick slices and place slices on a deep plate or bowl.
  • Mix a marinade from oil and vinegar, season with salt and pepper; pour marinade over the dumplings, turn them carefully and let it marinate briefly.
  • Remove dumplings from the marinade, use a spatula, let them drain on a kitchen towel.
  • Heat butter in a non-stick pan. Add marinated dumpling slices carefully by using the spatula; fry the dumplings until they are golden brown on each side at medium heat.
  • Arrange salad, Obatzter Bavarian cheese spread, apple horseradish, ham, baguette bread on plates and top each plate with two or three fried dumpling slices. Garnish with herbs and serve.

Be social

Recipe type

Skill level

Print recipe