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Fried dumplings

Fried dumplings

Brandner restaurant Regensburg

Prep time
Cook time
Servings4 people
Skill levelEasy

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This starter epitomises rural Bavarian cooking; it is quick, simple and made from yesterday's dumplings. We serve it with salad, Obatzter Bavarian cheese spread, apple horseradish, ham, baguette bread.


  • 3 yesterday's dumplings
  • 4 tablespoon fruit vinegar
  • 3 tablespoon sunflower oil
  • 1 tablespoon butter
  • White peppercorns
  • Salt


  • Cut the dumplings into 1 cm thick slices and place slices on a deep plate or bowl.
  • Mix a marinade from oil and vinegar, season with salt and pepper; pour marinade over the dumplings, turn them carefully and let it marinate briefly.
  • Remove dumplings from the marinade, use a spatula, let them drain on a kitchen towel.
  • Heat butter in a non stick pan. Add marinated dumpling slices carefully by using the spatula; fry the dumplings until they are golden brown on each side at medium heat.
  • Arrange salad, Obatzter Bavarian cheese spread, apple horseradish, ham, baguette bread on plates and top each plate with two or three fried dumpling slices. Garnish with herbs and serve.

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    StarterDeutschappetizer, appetiser, first course, snack, apple-horseradish, Obatzter, Obazda, cheese, delicacy, ham, marianade, bread-dumplings, dumpling, semmelknödel, speciality, regional cuisineBavarian appetizer. Marinated dumplings, with apple horseradish, Bavarian Obatzter cheese spread, ham, salad and fresh baguette.