We use cookies on this site to enhance your user experience. By clicking any link on this page you are giving your consent for us to set cookies.


Fried dumplings
Brandner restaurant Regensburg
Prep time
Cook time
Servings4 people
Skill levelEasy
Recipe rating
This starter epitomises rural Bavarian cooking; it is quick, simple and made from yesterday's dumplings. We serve it with salad, Obatzter Bavarian cheese spread, apple horseradish, ham, baguette bread.
Ingredients
- 3 yesterday's dumplings
- 4 tablespoon fruit vinegar
- 3 tablespoon sunflower oil
- 1 tablespoon butter
- White peppercorns
- Salt
Instructions
- Cut the dumplings into 1 cm thick slices and place slices on a deep plate or bowl.
- Mix a marinade from oil and vinegar, season with salt and pepper; pour marinade over the dumplings, turn them carefully and let it marinate briefly.
- Remove dumplings from the marinade, use a spatula, let them drain on a kitchen towel.
- Heat butter in a non-stick pan. Add marinated dumpling slices carefully by using the spatula; fry the dumplings until they are golden brown on each side at medium heat.
- Arrange salad, Obatzter Bavarian cheese spread, apple horseradish, ham, baguette bread on plates and top each plate with two or three fried dumpling slices. Garnish with herbs and serve.