Lemon thyme pastaLemon thyme pastaBrandner restaurant Regensburg Lemon and thyme give this spring pasta a real zing. And with seafood such as prawns,…
Tomato pestoTomato pestoParduin restaurant Brandenburg Toasted almonds and blistered tomatoes give this pesto a deep flavor. This pesto goes…
Bavarian chutneyBavarian chutneyBrandner restaurant Regensburg Indian cooking tradition meets Bavaria. Or it doesn't always have to be mustard. This…
Lemon basil sorbetLemon basil sorbetBrandner restaurant RegensburgFruity, fresh; frozen desserts are always a success. Add sparkling wine and create one…
Scallops on wild garlic risottoScallops on wild garlic risottoKastaniengarten restaurant HofScallops are the treasure of the sea. The nutty and sweet flavor of that…
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