
Seasonal
Autumn leaf salad / Gratinated goat cheese / Port wine pears / Walnuts | 16.50 Euro |
Pumpkin cream soup / Oil / Seeds / Croutons | 8.50 Euro |
Pan fried plaice / Grilled prawns / Potato gnocchi / Lobster sauce | 29.50 Euro |
Potato dumplings / Venison filling / Creamy forest mushrooms | 22.50 Euro |
Tagliarini / Shellfish Ssauce / Black tiger prawns | 24.50 Euro |
Wild boar roast / Hofer dumplings / Red cabbage / Forest mushrooms | 26.50 Euro |
Venison ragout / Creamy forest mushrooms / Hofer dumplings / Red cabbage | 29.50 Euro |
Roasted vension saddle / Porcini mushrooms / Mashed potatoes / Kohlrabi / Dark chocolate jus | 36.50 Euro |
Veal ragout / Spätzle / Market vegetables | 24.50 Euro |
Apple tart / Walnut ice cream / Caramel / Fleur de sel | 11.50 Euro |
Information about allergens and additives can be consulted directly at the restaurant