DESeasonal
| Herb soup / Croutons / Shrimp cocktail | 12.50 Euro |
| Mediterranean burger / Tomato / Olive / Zucchini / Capers | 13.50 Euro |
| Burrata panna cotta / Pesto / Mediterranean tartare / Pine nuts | 16.50 Euro |
| Salmon / redfish / Cod / Tagliolini / Dill mustard sauce | 34.50 Euro |
| Veal chop / tomato crust / Wild broccoli / Potato gnocchi / Basil | 34.50 Euro |
| Wild boar neck steak / Mashed potatoes / Crispy fried onions / Boretto balsamic onions / Pointed cabbage | 26.50 Euro |
| Wild mushroom ricotta mezzalune / Sage / Brown butter / Cherry tomatoes | 18.50 Euro |
| Vanilla panna cotta / Strawberry ragout / Banana yogurt ice cream / Chocolate crumble | 12.50 Euro |
Information about allergens and additives can be consulted directly at the restaurant