
Seasonal
Franconian leaf salad / Chanterelles | 16.50 Euro |
Chanterelle cream soup | 8.50 Euro |
Chanterelles in cream sauce / Spaghetti | 21.50 Euro |
Venison ragout / Chanterelles / Spaetzle | 29.50 Euro |
Veal liver / Chanterelles / Mashed potatoes | 27.50 Euro |
Mango tiramisu / Sorbet | 10.50 Euro |
Information about allergens and additives can be consulted directly at the restaurant