
Seasonal
Seasonal leaf salad / Chanterelles | 16.50 Euro |
Chanterelle soup / Croutons / Herb oil | 8.50 Euro |
Herb cream soup / Salmon roulade | 9.50 Euro |
Veal brisket / Salmon roulade / Mustard cream / Horseradish ice cream / Onions | 19.50 Euro |
Chanterelles in cream / Spaghetti croquettes | 22.50 Euro |
Veal ragout / Spätzle / Market vegetables | 24.50 Euro |
Roast venison / Red cabbage / Hofer dumplings / Chanterelles / Cranberries | 29.50 Euro |
Roast beef / Cream sauce / Chanterelles / Dumplings / Red cabbage | 26.50 Euro |
Pike-perch fillet / Chanterelle potato salad / Bacon | 28.50 Euro |
Mango / Salad / Sorbet / Panna cotta | 9.50 Euro |
Information about allergens and additives can be consulted directly at the restaurant