DESeasonal
| Seasonal leaf salads / Sautéed chanterelles / Porcini mushrooms | 16.50 Euro |
| Tagliata of entrecôte / Buckwheat waffle / Porcini mushrooms / Plum mustard / Wild herb salad | 21.50 Euro |
| Chanterelle cream soup / Herb foam / Croutons | 9.50 Euro |
| Porcini mushrooms / Bread dumplings / Granola | 27.50 Euro |
| Pan-fried pike perch fillet / Potato chanterelle salad / Pickled onion / Pickled mustard seeds | 29.50 Euro |
| Pan-fried wild boar loin / Potato porcini purée / Plum / Wild broccoli | 36.50 Euro |
| Pan-fried corn fed chicken breast / Potato chanterelle salad / Pickled onion / Pickled mustard seeds | 29.50 Euro |
| Pan-fried calf’s liver / Potato porcini purée / Port wine shallot sauce | 29.50 Euro |
| Carrot cake / Sour cream lime mousse / Carrot sorbet | 12.50 Euro |
Information about allergens and additives can be consulted directly at the restaurant