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DEStarters
| Sashimi / Yellowtail mackerel / Red prawn / Watercress / Quince / Passepierre | 16.00 Euro |
| Corn poulard / Foie gras / Port wine gravy / Seabuckthorn / Riesling Jelly / Brioche / Pistachio | 16.00 Euro |
| Beet carpaccio / Fennel / Miso salad / Pepper / Zucchini / Sunflower seed risotto | 11.00 Euro |
| Beef carpaccio / Truffle cream / Parmesan / Rocket | 13.00 Euro |
| Lettuces / Balsamic-honey vinaigrette | 7.00 Euro |
Add salads with:
- Fried mushrooms; for additional charge 2.00 Euro
- Fried chicken breast and mushrooms; for additional charge 4.00 Euro
- Fried seawater prawns; for additional charge 8.00 Euro
Information about allergens and additives can be consulted directly at the restaurant