
Meat
Viennese schnitzel / Potato salad / Cranberries / Lemon | 25.50 Euro |
Black Angus onion roast / Roasted potatoes / Fried onions / Herb butter | 28.50 Euro |
Black Angus fillet / Pepper cream sauce / Vegetables / Potato gratin | 32.50 Euro |
Pork fillet / Bacon / Spaetzle / Vegetables / Morel cream sauce | 22.50 Euro |
Roast wild boar / Red cabbage / Dumplings / Cranberry apple sauce | 21.50 Euro |
Ox cheek / mashed potatoes / port wine shallots / market vegetables | 22.50 Euro |
Boiled brisket / Horseradish sauce / Cranberries / Dumplings / Butter crumbs | 19.50 Euro |
Beef roulade / Red cabbage / Dumplings | 19.50 Euro |
Information about allergens and additives can be consulted directly at the restaurant