
Meat
Beef roulade / Red cabbage / Dumplings | 21.50 Euro |
Roast venison / Chestnuts / Cranberries / Dumplings / Red cabbage | 22.50 Euro |
Veal ragout / Porcini spaetzle / Black salsify | 21.50 Euro |
Pork fillet / Mushrooms / Brussels sprouts / Macaire potatoes | 26.50 Euro |
Black Angus fillet / Red wine jus / Carrots / Potato gratin | 39.50 Euro |
Black Angus onion roast / Roasted potatoes / Fried onions / Herb butter | 29.50 Euro |
Information about allergens and additives can be consulted directly at the restaurant