DEMeat
| Black Angus rump steak / Potato gratin / Herb butter / Fried onions | 29.50 Euro |
| Black Angus beef fillet / Truffle jus / Celeriac puree / Winter vegetables | 39.50 Euro |
| Roast venison / Hofer dumplings / Red cabbage / Cranberries | 28.50 Euro |
| Venison ragout / Spaetzle / Red cabbage / Chocolate | 27.50 Euro |
| Pork fillet / Bacon coat / Celery mash / Port wine shallots / Brussels sprouts | 27.50 Euro |
| Boiled beef / Horseradish sauce / Hofer dumplings / Cranberries | 26.50 Euro |
| Sauerbraten of ox cheek / Hofer dumplings / red cabbage | 26.50 Euro |
| Surf & Turf / Black Angus beef fillet / Prawn / Potato gratin / Herb butter | 43.50 Euro |
Information about allergens and additives can be consulted directly at the restaurant