
Meat
Viennese schnitzel / Potato salad / Cranberries / Lemon | 21.50 Euro |
Black Angus onion roast / Roasted potatoes / Fried onions / Herb butter | 24.50 Euro |
Black Angus fillet / Porcini / Mashed truffled potatoes / Vegetables | 29.50 Euro |
Beef fillet strips / Cream porcini / Tagliatelle / Rocket | 18.50 Euro |
Goose breast / Dumplings / Red cabbage | 19.50 Euro |
Deer medallions / Pumpkin / Parsnip / Savoy cabbage | 16.50 Euro |
Roast venison / Caramel chestnuts / Dumplings / Red cabbage | 19.50 Euro |
Information about allergens and additives can be consulted directly at the restaurant