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DEMeat
| Black Angus fillet / Fregola sarda risotto / Leaf spinach / Cherry tomatoes / Port wine shallots | 29.50 Euro |
| Black Angus roast beef / Fried potatoes / Fried onions / Herb butter | 24.50 Euro |
| Beef roulade / Red cabbage / Dumplings | 19.50 Euro |
| Wild boar roast / Apple seabuckthorn sauce / Cranberries / Red cabbage / Dumplings | 18.50 Euro |
| Venison goulash / Creamed savoy cabbage / Spaetzle | 19.50 Euro |
| Venison roast / Baked pear / Cranberries / Red cabbage / Dumplings | 21.50 Euro |
| Venison medaillons / Mushrooms / Vegetable / Giant bread dumpling | 24.50 Euro |
Information about allergens and additives can be consulted directly at the restaurant