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DEMeat
| Black-Angus fillet / Seawater prawn / White truffle-lemon-pepper sauce / Potatoes / Vegetables | 31.00 Euro |
| Black Angus fillet steak / Bacon beans / Potato gratin / Pepper cream sauce | 29.00 Euro |
| Veal cheek / Mashed potatoes / Celery / Truffle / Port wine shallots | 21.00 Euro |
| Viennese veal cutlet / Potato-cucumber salad / Cranberries / Lemon | 22.00 Euro |
| Onion roast joint / Black Angus rump steak / Fried onions / Fried potatoes / Herb butter | 23.00 Euro |
| 200 g matured flank steak / Baked potato / Sour cream / Herb butter | 24.00 Euro |
| Venison saddle / Walnut crust / Gnocchi / Apricots / Dried fruit / Rum raisins | 29.00 Euro |
| Veal liver / Mashed potatoes / Port wine shallots / Fried apples | 19.50 Euro |
| Roast veal / Finger-shaped potato dumplings / Vanilla carrots | 16.50 Euro |
Information about allergens and additives can be consulted directly at the restaurant