BruschettaBruschettaKastaniengarten restaurant HofFor true Italian bruschetta is it important to peel and core the tomatoes. That creates an…
Green OrecchietteGreen OrecchietteBrandner restaurant Regensburg The name orecchiette derives from the Italian and means little ears. This small, thumb…
Red MafaldeRed MafaldeBrandner restaurant Regensburg Mafalde is a type of ribbon shaped pasta, about 1.5 cm wide. It reminds the wave shaped…
Open lasagne of vegetablesOpen lasagne of vegetablesBrandner restaurant RegensburgLasagne, the classic of the Italian cuisine, thrills generations with its…
Fried dumplingsFried dumplingsBrandner restaurant RegensburgThis starter epitomises rural Bavarian cooking; it is quick, simple and made from…
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