Dessert
Rum pot / Vanilla ice cream | 10.50 Euro |
Baked apple / Walnut ice cream / Marzipan sauce | 10.50 Euro |
Winter crème brûlée / Chocolate sauce / Sorbet | 10.50 Euro |
Vanilla ice cream / Espresso | 7.50 Euro |
Sorbet scoop / Sparkling wine | 8.90 Euro |
Sorbet scoop / Vodka | 9.90 Euro |
Information about allergens and additives can be consulted directly at the restaurant