PortraitsPortraitsTake a look behind the scenes. We introduce you to our creative cooks and their love of good taste.Thomas Rieger…
Marco Petig His standard card changes Marco Petig regularly. On this menu are absolute fast seller, which are indispensable. Like the pike perch with…
Ralph GelderChef at Kastaniengarten restaurant, Ralph Gelder, introduces himselfRight next to the Freiheitshalle and opposite the theater in the Upper…
Press kit Hotel Conti DuisburgEin Designhotel zum WohlfühlenIn unmittelbarer Innenstadtlage, eröffnete 1991 anlässlich des 275-jährigen Jubiläums des Rhein-Ruhr-Hafens…
VeganVegan sauerbraten / Red cabbage / Dumplings 25.50 Euro
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