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Sorat Hotels
Plum-cinnamon liqueur

Plum-cinnamon liqueur

Parduin restaurant Brandenburg

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Cook time
Servings4 bottles
Skill levelEasy

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Fruity liqueur with flavour of cinnamon and cloves. Great as a gift, or drizzle it over your favorite desserts and enjoy on the rocks.


  • 2 kg plums
  • 4 cups water
  • 3 cups white rum
  • 3 cups grain schnapps
  • 3 1/4 cups white sugar
  • 50 grams vanilla sugar
  • 1 clove
  • 3 cinnamon sticks
  • 4 bottles each 750 ml


  • Wash the plums, cut them into halves, pit them and chop them up.
  • Boil them up with water, the clove and the cinnamon sticks and let simmer for approximately 30 minutes.
  • Strain the mixture through a sieve, keep the juice and add white sugar and vanilla sugar.
  • Let it stand for at least eight hours; it is best to let them cool down overnight.
  • Add rum and schnapps while stirring the juice.
  • Leave the liqueur for two weeks; stirring it once a day and try.
  • Pass the liqueur through a fine sieve and racking into bottles after two weeks.

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