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Portraits
Take a look behind the scenes. We introduce you to our creative cooks and their love of good taste.
![Thomas Rieger](/fileadmin/hotel/alle/kochstudio/rieger-600.jpg)
Thomas Rieger
Brandner restaurant Regensburg
Back to the roots and thereby exceed the expectations of the guests: That is the motto of our chef Thomas Rieger. His enthusiasm for cooking knows no bounds.
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Marco Petig
Parduin restaurant Brandenburg
Simply cooking without any bells and whistles: That is the credo of our chef Marco Petig. His favorite dish is stewed cucumber from Havel region. His secret passion are dips.
Read more![Ralph Gelder](/fileadmin/hotel/alle/kochstudio/gelder-600.jpg)
Ralph Gelder
Kastaniengarten restaurant Hof
When it comes to food, it becomes clear: Chef Ralph Gelder has shaped the Upper Franconian cooking scene for over twenty years. His hobby are venison specialties.
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