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SORAT Hotels

Restaurants

Restaurant Brandner

Regensburg, Bayern

Restaurant Brandner

Brandenburg, Havelland

Restaurant Brandner

Hof, Bayern

Brandner restaurant Regensburg

Phone +49 9 41 - 810 40
Müllerstraße 7
DE 93059 Regensburg
The Brandner restaurant right on the banks of the Danube in Regensburg offers young, ambitious cuisine at a high level. You will rediscover proven and experience new things. Here Chef Thomas Rieger thrilled not only hotel guests with his creations. Especially popular are highlights such as the Italian evening and extravagant dinner shows. Is crowned the offer by the unique atmosphere of the restaurant in a former factory for handicrafts and the beautiful terrace directly on the Danube with unique view of the old town of Regensburg.
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Parduin restaurant Brandenburg

Phone +49 33 81 - 59 70
Altstädtischer Markt 1
DE 14770 Brandenburg an der Havel
In the Parduin restaurant at the old historic town market in Brandenburg meets solid kitchen to sophisticated ambience. Fresh dishes from the area and traditional cuisine with refined accents are the manuscript by chef Andreas Gobel. In addition to the main card, business lunch is offered on weekdays as regular moments of pleasure are available in asparagus season. Finally, the restaurant has its own special setting – elegantly furnished in English manor house style indoor and the quiet garden terrace as atmospheric backdrop.
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Kastaniengarten restaurant Hof

Phone +49 92 81 - 60 50
Kulmbacher Straße 4
DE 95030 Hof
The Kastaniengarten restaurant in Upper Franconia stands for culinary delights masterfully prepared from fresh ingredients at a high level. Chef Ralph Gelder regularly experiments and enchants with new compositions. Base are products of the environment. On top of that there is a nice view from the restaurant on the first floor of the theater. Last but not least a well-stocked wine list and classy flair are awaiting you. Annual highlight is the wine trip in the restaurant in springtime. A delight for the senses, at the top of Bavaria.
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