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SORAT Hotels
Almond cake in jar

Almond cake in jar

Parduin restaurant Brandenburg

Prep time
Baking time
Servings5 - 6 jars
Skill levelEasy

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Sweet, juicy, tasty. Mini cakes in jars gives you an opportunity for an easy snack carriage and is a charming food gift idea.


  • 200 grams butter
  • 1 1/4 cups white sugar
  • 1 1/2 cups flour
  • 1 tablespoon baking powder
  • 6 medium-sized free-range eggs
  • 2 cups almond meal
  • 1/2 cup chopped hazel nuts
  • 100 grams chopped dark chocolate
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon Amaretto liqueur
  • 1 tablespoon breadcrumbs
  • Fat for the jars
  • 5 - 6 twist-off or mason jars each 440 ml


  • In a large mixing bowl, beat together the butter and the white sugar until light and fluffy. Add the eggs one at a time, mixing between each addition. Add the almond meal, chocolate, flour and baking powder, stirring until just combined.
  • Prepare the jars; fat and breadcrumbs jars inside. Fill jars with batter until they are about two-thirds to three-fourths full. Clean the rimbs, they must be absolutely clean and free of grease.
  • Bake for about 35 - 45 minutes in a pre-heated oven at 175 degrees, or until a toothpick inserted into the center comes out clean.
  • Allow to cool completely and serve in the jar or turn out the cake onto a plate.
  • When baking cake in jars for food storage close jars with screw-on or twist-on lids immediately after baking.
  • For cakes in mason jars - as soon as you take the mason jars out of the oven, place rubber rings, lids and screw rings on them.
  • After closing the hot jar creates a vacuum inside and the cake can be kept for up to six months.

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