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Grilled pineapple with maple mustard granola

Brandner restaurant Regensburg

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Whether in a cake, on a pizza or as a dessert, pineapple is an all rounder. Fresh from the grill with granola crunchy muesli as topping a real treat. Ideal on the terrace on a balmy summer evening or cozy by the fireplace in the wintertime. If you don't want to go vegan, you can also serve it with Serrano, mozzarella or shrimp.

Ingredients

• 1 fresh pineapple with green leaves
• 50 grams sunflower seeds
• 50 grams pumpkin seeds
• 50 grams light sesame seeds
• 50 grams black sesame seeds
• 50 grams oat flakes
• 50 grams hazelnuts
• 50 grams flaked almonds
• 5 tablespoons olive oil
• 2 tablespoons mustard
• 3 tablespoons maple syrup
• Salt and black pepper for granola depending on taste
• Fleur de sel for pineapple depending on taste
• Coarse black pepper for pineapple depending on taste

Instructions

• Heat the oven to 130 degrees.
• Line a large baking sheet with baking parchment to prevent the granola from sticking.
• Mix all the dry the ingredients nuts, almonds, seeds and oatmeal in a bowl.
• Whisk together the olive oil with mustard, salt and pepper to a paste.
• Then pour the paste into the bowl with the dry ingredients.
• Mix together well, making sure that all the dry ingredients are well coated and that there are no dry bits.
• Tip the mixture onto the lined baking sheet and spread out in an even layer.
• Bake in a preheated oven at 130 degrees for about 30 minutes until golden.
• You will need to give the mixture a few turns every 8 - 10 minutes to make sure it dries out evenly and does not clump together too much.
• Keep an eye on it as nuts can burn easily.
• Remove from the oven and leave to cool completely on the tray.
• Break up any large clumps of granola with a wooden spoon.
• Now cut the pineapple into quarters and remove the center core.
• Grill the pineapple vigorously on the grill or in a grill pan.
• Remove from the grill and season with coarse black pepper and fleur de sel.
• Sprinkle the granola on top of the grilled pineapple and serve.
• Tip: If you do not like it vegan, you can also serve air dried ham, buffalo mozzarella or shrimp with it.
• Pro tip: When buying olive oil, pay attention to the quality. Rather spend more.
• Storage: You can keep the granola for up to one month in an airtight container.

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