We use cookies on this site to enhance your user experience. By clicking any link on this page you are giving your consent for us to set cookies.
SORAT Hotels DE

SORAT Insel-Hotel Regensburg

Monthly special

100 g Steak tartare of Black Angus beef* 11.50 Euro
250 g Steak tartare of Black Angus beef* 22.00 Euro
200 g Fillet steak of Black Angus beef 24.50 Euro
350 g Fillet steak of Black Angus beef 43.50 Euro
200 g Rump steak of Black Angus beef 15.50 Euro
350 g Rump steak of Black Angus beef 27.50 Euro
200 g Rib-eye steak of beef 13.30 Euro
350 g Rib-eye steak of beef 23.50 Euro
250 g Saddle steak of regional organic pork 11.50 Euro

Add your steak dish with:

  • Pepper butter three ways; no additional charge
  • Herb butter; no additional charge
  • Onion-dark beer confit; no additional charge
  • Seasonal salad small; for additional charge 4.50 Euro
  • Seasonal salad large; for additional charge 7.50 Euro
  • Glazed vegetables; for additional charge 4.50 Euro
  • Fried prawns; for additional charge 6.50 Euro
  • Mushrooms and onions; for additional charge 4.50 Euro
  • Fried potatoes; for additional charge 4.50 Euro
  • Streakhouse fries; for additional charge 3.50 Euro
  • Sweet potato fries; for additional charge 4.50 Euro

Hand-chopped beef tartare is served with toasted bread slices and mustard / onions / capers / anchovies / yolk / cornichons / worcestershire sauce / salt / pepper, season it to taste at the table, information about allergens and additives can be consulted directly at the restaurant