Sorat Hotels DE

SORAT Insel-Hotel Regensburg

Dinner

We have abolished the classic menu, because culinary variety is half the life. Therefore, we serve a menu on Saturdays from 06:00 pm. As classic menu or fusion menu. Or one with up to four courses and three main courses to choose from. For the menu, our chef Thomas Rieger is inspired by all four seasons. On top all ingredients come from the region. In order for us to prepare for your visit in the best possible way, we ask for table reservation. Use our online reservation. If you prefer the fusion menu instead of the classic menu, please write it in the comment field. Or call us. Phone + 49 9 41 - 810 44 70.

Classic menu

  • Starter: Black Tiger shrimps / Roasted romaine salad / Radish vinaigrette / Croustini / Aioli
  • Soup: Rocket in two ways / Tomato gremolata / Crème fraîche / Almond crunchy
  • Main: Herb veal roulade / Ham / Balsamic / Pointed cabbage / Green asparagus / Polenta
  • Dessert: Yogurt / Lime / Brownie / Rhubarb / Pistachio

Fusion Menü

  • Starter: Beef tartare / Soy sauce / Radish / Wasabi mayonnaise / Anchovy / Capers / Yolk / Shallot / Papadam
  • Intermediate: Upper Palatinate salmon trout / Bouillabaisse brew / Marinated fennel / Rouille
  • Main: Corn poularde / Ponzulack / Sesame / Lotus root / Leaf spinach / Jasmine rice / Crisp coriander
  • Dessert: Green apple / Lemon / Olives / Grilled pineapple

Price menus

  • 3 / 32.00 Euro
  • 4 / 36.00 Euro

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