We have abolished the classic menu, because culinary variety is half the life. Therefore, we serve a weekly changing menu on Saturdays from 06:00 pm. This includes up to four courses and three main courses to choose from. For the menu, our chef Thomas Rieger is inspired by all four seasons. On top all ingredients come from the region. In order for us to prepare for your visit in the best possible way, we ask for table reservation. Use our online reservation or call us. Phone + 49 9 41 - 810 44 70. Here is our menu available 22.09.2018. Three course menu 32.00 Euro or four 36.00 Euro.
|King prawns / Green asparagus / Watermelon / Ginger / Lettuce / Balsamic||8.50 Euro|
|Pumpkin cappuccino / Seed oil foam / Seed brittle||5.50 Euro|
|Veal cheeks / Balsamic shallots / Chanterelles / Beans / Truffled fondant potatoes||17.50 Euro|
|Char fillet / Lemon foam / Chard / Cuttlefish risotto||17.50 Euro|
|Mushroom ravioli / Chanterelles / Mangetouts / Rocket / Pecorino||17.50 Euro|
|Chocolate cake / Chili chocolate espuma / Cassis sorbet / Peaches||7.50 Euro|