Sorat Hotels DE

SORAT Insel-Hotel Regensburg


We have abolished the classic menu, because culinary variety is half the life. Therefore, we serve a menu on Saturdays from 06:00 pm. As classic menu or fusion menu. Or one with up to four courses and three main courses to choose from. For the menu, our chef Thomas Rieger is inspired by all four seasons. On top all ingredients come from the region. In order for us to prepare for your visit in the best possible way, we ask for table reservation. Use our online reservation. If you prefer the fusion menu instead of the classic menu, please write it in the comment field. Or call us. Phone + 49 941 - 810 44 70.

Classic menu

  • Starter: Barberie duck breast / Cassis / Orange / Treviso
  • Soup: Hokkaido pumpkin / Crème fraiche / Gremolata / Styrian kernel oil
  • Main: Upper Palatinate deer / Cep cream / Chervil vegetables / walnut potatoes
  • Dessert: Belgian chocolate cakes / Belgian chocolate parfait / Berries / Vanilla

Fusion Menü

  • Starter: Prawns / Wakame / Glass noodles / Pointed peppers / Lollo rosso
  • Intermediate: Wild salmon / Bouillabaisse brew / Fennel / Rouille
  • Main: Black Angus beef / Blackberry juice / Ginger / Carrots / Wasabi potato mousseline
  • Dessert: Yuzu parfait / Elstar apple ragout / Wan tan crunch

Price menus

  • 3 / 32.00 Euro
  • 4 / 36.00 Euro

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