Sorat Hotels DE

SORAT Insel-Hotel Regensburg


We have abolished the classic menu, because culinary variety is half the life. Therefore, we serve a menu on Saturdays from 06:00 pm. As classic menu or fusion menu. Or one with up to four courses and three main courses to choose from. For the menu, our chef Thomas Rieger is inspired by all four seasons. On top all ingredients come from the region. In order for us to prepare for your visit in the best possible way, we ask for table reservation. Use our online reservation. If you prefer the fusion menu instead of the classic menu, please write it in the comment field. Or call us. Phone + 49 941 - 810 44 70.

Classic menu

  • Starter: Gratinated goat's cheese / Apricot chutney / Lettuces / Walnut / Balsamic
  • Soup: Red pepper / Yellow pepper / Spicy salami / Bacon foam / Chervil
  • Main: Veal rump / Port wine cream / Green beans / Pine nuts / Butter potatoes
  • Dessert: Yogurt / Lime / Brownie / Rhubarb / Pistachio

Fusion Menü

  • Starter: Beef tartare / Soy sauce / Radish / Wasabi mayonnaise / Anchovy / Capers / Yolk / Shallot / Papadam
  • Intermediate: Upper Palatinate salmon trout / Bouillabaisse brew / Marinated fennel / Rouille
  • Main: Wild salmon / Teryaki ginger marinade / Wakame / Edamame / Pepitisotto
  • Dessert: Sesame parfait / Mango / Coffee / Wan tan

Price menus

  • 3 / 32.00 Euro
  • 4 / 36.00 Euro

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