Sorat Hotels DE

SORAT Insel-Hotel Regensburg

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Dinner

We have abolished the classic menu, because culinary variety is half the life. Therefore, we serve a menu on Saturdays from 06:00 pm. As classic menu or fusion menu with three or four courses. For the menu, our chef Patrick O'Shea is inspired by all four seasons. On top all ingredients come from the region. In order for us to prepare for your visit in the best possible way, we ask for table reservation. Use our online reservation. If you prefer the fusion menu instead of the classic menu, please write it in the comment field. Or call us. Phone + 49 941 - 810 44 70.

Classic menu

  • Starter: Gratinated goat cheese / Asparagus bruschetta / Wild herb salad / Pomegranate balsamic | 7.50 Euro
  • Soup: Wild garlic foam soup / Vegetable straw / Pistachios | 6.50 Euro
  • Main: Upper Palatinate lamb two ways / Gravy / Asparagus ragout / Potato cake | 25.50 Euro
  • Dessert: Rhubarb parfait / Strawberry salad / Seed oil / Pumpkin seeds | 7.50 Euro

Fusion Menü

  • Starter: Tuna tataki / Pickles / Rocket / Ponzu / Lotus roots | 11.50 Euro
  • Intermediate: Avocado ravioli / Coconut broth / Mango / Radishes | 9.50 Euro
  • Main: Mackerel / Pepper foam / Salt lemon / Glazed roots / Sweet potato | 23.50 Euro
  • Dessert: Lavender panna cotta / Lemon verbena / Flower crisp | 7.50 Euro

Price menus

  • 3 / 39.00 Euro
  • 4 / 44.00 Euro

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