SORAT Insel-Hotel Regensburg

Dinner

We have abolished the classic menu, because culinary variety is half the life. Therefore, we serve a menu on Saturdays from 06:00 pm. As classic menu or fusion menu with three or four courses. For the menu, our chef Patrick O'Shea is inspired by all four seasons. On top all ingredients come from the region. In order for us to prepare for your visit in the best possible way, we ask for table reservation. Use our online reservation. If you prefer the fusion menu instead of the classic menu, please write it in the comment field. Or call us. Phone + 49 941 - 810 44 70.

Classic menu

Starter: Gratinated goat cheese / Asparagus bruschetta / Wild herb salad / Pomegranate balsamic | 7.50 Euro
Soup: Wild garlic foam soup / Vegetable straw / Pistachios | 6.50 Euro
Main: Upper Palatinate lamb two ways / Gravy / Asparagus ragout / Potato cake | 25.50 Euro
Dessert: Rhubarb parfait / Strawberry salad / Seed oil / Pumpkin seeds | 7.50 Euro

Fusion Menü

Starter: Tuna tataki / Pickles / Rocket / Ponzu / Lotus roots | 11.50 Euro
Intermediate: Avocado ravioli / Coconut broth / Mango / Radishes | 9.50 Euro
Main: Mackerel / Pepper foam / Salt lemon / Glazed roots / Sweet potato | 23.50 Euro
Dessert: Lavender panna cotta / Lemon verbena / Flower crisp | 7.50 Euro

Price menus

3 / 39.00 Euro
4 / 44.00 Euro

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