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Brandner Restaurant

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SORAT Insel-Hotel Regensburg

Brandner restaurant

Young ambitious cuisine. Comfortable seats in our restaurant or on the patio direct at the Danube, with stunning view over the old town. The Brandner restaurant is one of the top 100 gourmet addresses according to the Der Feinschmecker gourmet magazine.

Seating for 80
Terrace with view of the Danube, seats 30
German and international cuisine
Breakfast: Monday - Friday, 6:30 am - 10:30 am
Breakfast: Saturday - Sunday, 7:00 am - 11:00 am
Dinner: Tuesday - Saturday, 11:30 am - midnight

Tip: Dinner for two

Every Tuesday to Saturday 6:00 pm to 10:30 pm
Candlelight dinner with three-course menu
EUR 48.00 for 2 persons

Culinary calendar (in German only)

Current Brandner menu

SORAT Insel-Hotel Regensburg - Brandner restaurant

Danubes lobby bar

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WINE AND DINE IN THE BRANDNER

STARTERS	EUR
Small salad plate with balsamic-vinegar or dressing with herbs	4.50
Big salad plate with balsamic-vinegar or dressing with herbs	8.50
Assortment of antipasti with air-dried ham and Parmesan cheese	8.50
Fried goat cheese with jam of onions and lamb's lettuce	9.50
Fried prawns with garlic, lime and chili	9.50
SUPPEN
Creamy soup of black lentil with fried chorizo	6.50
Provencal fish soup with shrimps and scallop	7.90

WINE AND DINE IN THE BRANDNER

MONTHLY SPECIAL		EUR
Salad of endive and pear with melted raw milk cheese and roasted bread		7.90
Sweet potato-cheese soup with croutons		5.50
Cordon Bleu from veal filled with Alpine cheese and Tyrol ham, served with home made french fries and salad		15.50
Potato-sheep cheese pan with tomatoes, onions and olives		8.50
Variation of goat cheese with portwinefigs		7.90
Therefore we recommend a Wehlener Sonnenuhr 2006. Stands out for its flavor to fruit and honey, with spicy sweetness and complete balanced acidity.
Wehlener Sonnenuhr 2006 Superior Riesling, Wineries Wegeler, Mosel	0.1l 0.375l	6.50 25.00

WINE AND DINE IN THE BRANDNER

FISH	EUR
Provencal fish soup with shrimps and scallop and garlic baguette bread	15.50
Sea bass with coconut-lime-sauce and gingered spinach and mash of sweet potatoe	16.00
HOME MADE PASTA	EUR
Pasta a la Flori with anchovies, raisins and chili	9.50
Pasta con pesto di basilico with green pesto, cherry tomatoes and pine nuts	8.50
Pasta con chorizo with chorizo, goat cheese and pepper	10.50
Pasta con tartufo with truffles and Parmesan cheese	14.50

WINE AND DINE IN THE BRANDNER

MEAT	EUR
Regensburg Brandner pan breast of pork, knacker, Regensburg fried sausages with sauerkraut and roast potatoe	11.50
Loin of suckling pig with a sauce of sweet mustard, glazed carrots and a mash of hazelnut and potatoes	14,90
Rump of veal stewed in Barolo, with home made pasta and Parmesan cheese	15.90
Balsamic chicken caramelized, with spinach and slices of chili and Parmesan cheese	15.90
Black Angus rumpsteak with thyme-butter, green beans and garlic potatoes	17.50
TIP	EUR
Viennese schnitzel with roasted potatoes and mixed leaf salads	15.90

WINE AND DINE IN THE BRANDNER

DESSERTS
Hot chocolate cake filled with exotic fruits and espuma of piña-colada	6.50
3 different crispy wontons mit Fruchtfüllung und Pina Colada Espuma	7,50
Parfait of nougat on ragout of Kumquat	8.50
Small variation of cheese with fig mustard and grapes	9.50
NOTICE
Have a look at the specials in our Culinary calendar and our Brandner lunch menu - every Tuesday to Saturday from 11:30 am to 2:30 pm. Prices including service charge and VAT. Subject to change without notice. You have on your smartphone an app for reading QR codes? Scan this QR code and get all our offers on your phone.