DE
Wine and menu
Thomas Rieger our food babo follows contemporary ways of food arrangement. Thereby the focus is on fresh products and down-to-earth cooking so that every course becomes a delight. In parallel, premium wines recommended by the local wine freak and sommelier Sascha Mörz. Let yourself be seduced by our special wine and menu evening events. Taste a bit of paradise with Danube river view and be treated to a six course food and wine pairing. It's never too early to start thinking about present ideas. Buy tickets for that evening and just give away a little bit of joy. You can order by phone. Our friendly team is available.
Nose to tail, leaf to root
- Fall wine and menu
- Focus zero waste
- Saturday 16.11.2024
- From 06:00 pm - 10:00 pm
- Reservation required
- Six course menu
- Six glasses of accompanying wine
- Price 89.00 Euro per person
Brandner restaurant
- Location SORAT Insel-Hotel Regensburg
- Müllerstraße 7
- DE 93059 Regensburg
- Phone + 49 941 - 810 40
- regensburg@sorat-hotels.com
- Please refer to the notes below
Nose to tail, leaf to root menu
- Amuse gueule: Beef tartare sandwich
- Starter: Beetroot textures
- Soup: Root cream / Parsley pesto / Straw
- Intermediate course: Smoke grilled trout fillet / Trout mousse / Crispy skin
- Main course: Veal saddle / Cheeks / Port wine jus / Broccoli / Porcini mushrooms / Fondant potatoes
- Dessert: Walnut / Quince / Pear / Plum
- Nose to tail, leaf to root menu wine coming soon
Indications
- Price includes service and VAT
- Information about allergens and additives can be consulted directly at the restaurant
Scheduling this event before traveling to our hotel is strongly encouraged. We advise you to make your dining reservations at the time you book your room by phone or online enquiry. We cannot guarantee to a specific room or event availability.