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Parduin restaurant
Black leather seats and benches, high book shelves, a warm wooden floor an atmosphere reminiscent of stately English mansions. Paintings frame on frame on rust-red walls, a white tiled stove in the corner, overlooking the brick facade of the old town hall. In this warm, almost cosy atmosphere, your taste buds will be pampered by the diversity of excellent regional cuisine.
- Seating for 40
- Fine regional cuisine
- Daily from 10:00 am - 11:00 pm
Tip: Brandenburg menu
- Salad variation with fried chantarelles
- Fried pike perch in a chantarelle cream sauce
- Baked fresh strawberries in a white wine dough
- EUR 27.20 per person
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