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Parduin restaurant
Black leather seats and benches, high book shelves, a warm wooden floor an atmosphere reminiscent of stately English mansions. Paintings frame on frame on rust-red walls, a white tiled stove in the corner, overlooking the brick facade of the old town hall. In this warm, almost cosy atmosphere, your taste buds will be pampered by the diversity of excellent regional cuisine.
- Seating for 40
- Parduin bar in the restaurant, seats 6
- Fine regional cuisine
- Daily from 10:00 am - 11:00 pm
Tip: Brandenburg Teller dishes
- Brown hare fillet with almond biscuit crust
- With sour cherry cream sauce and noodles
- Served with field salad with walnut vinaigrette
- EUR 12.90 per person
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