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SAMBAR MENU |
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SOUP AND SALAD |
Creamy leek soup
with bacon bits |
€ |
4.15 |
Spinach soup with shrimps
and Pernod cream |
€ |
4.85 |
Mixed winter salad
with blue cheese dressing |
€ |
7.95 |
Caesar Salad
with croutons, bacon and Parmesan cheese |
€ |
9.55 |
Field salad with fried chicken liver
with pine nuts, Parmesan, served with orange dressing |
€ |
8.85 |
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BERLIN CLASSICS |
Currywurst hot pork sausage slices
seasoned in a fruity curry sauce with French fries |
€ |
5.95 |
Meatballs
with a home-made potato salad and mustard |
€ |
5.95 |
Amba burger
with 100 gr beef, bacon, pickle, tomato, onions,
special sauce, served with yam chips |
€ |
9.85 |
Sambar Clubsandwich
with grilled chicken breast, bacon, salad, tomato,
salad dressing, served with French fries |
€ |
9.85 |
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CHEFS RECOMMENDATION |
Pan-fried finger noodles
in a wild mushroom in cream |
€ |
7.85 |
Pocket pie paté
filled with poultry ragout fin |
€ |
7.85 |
Pork Schnitzel Vienna Style
with warm potato salad |
€ |
12.85 |
Duck shank on savoy cabbage
with potatoe dumplings |
€ |
13.65 |
Wild goulash with Brussels sprouts
with sliced potatoe dumplings |
€ |
13.95 |
Small side salad
a small fresh crunchy salad in addition |
€ |
3.45 |
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DESSERT |
Pancake with walnut ice-cream
served with maple syrup |
€ |
4.95 |
Mascarpone-vanilla cream
served with wild berries |
€ |
5.55 |
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